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Hello everyone! Today I bring you these cake slices that have been a trend on social media and have been a sales success. Today I bring you 2 flavors, I really hope you like them ♥️♥️ ➡️The video was long, but I tried to detail everything for you, so there are no doubts ???? ???? WATCH ALSO: ➡️2 Types of desserts that sell A LOT, link: • 2 Types of Desserts in a JAR with the m... ???? CAKE MASS (Quantity below is for 2 doughs of the same size) ➡️6 eggs ➡️1 cup and 1/2 of sugar (270g in grams) ➡️2 cups of wheat flour (240g in grams) ➡️1 cup of chocolate powder (60g in grams) ➡️1 cup of water at room temperature (240ml) ➡️4 tablespoons of oil ➡️1 tablespoon of baking powder (10g) ????SIZE OF THE FORM USED IN THE RECIPE: 25X17X10 (guys this is the right size of the form I used) ???? CUP USED IN THE RECIPE: 240ML ???? CHOCOLATE BRIGADEIRO FILLING (Quantity below for the 2 Cakes, I doubled the recipe) ➡️2 cans of condensed milk (395g each) ➡️6 tablespoons of chocolate powder ➡️2 boxes of cream (200g each) ➡️100g of chocolate bar (optional) ➡️1 tablespoon of butter or margarine ???? PASSION FRUIT MOUSSE FILLING: ➡️1 ➡️1 can of condensed milk (395g) ➡️1 can of cream (200g) ➡️1/2 cup of concentrated passion fruit juice ➡️1/2 cup of powdered milk ➡️3 tablespoons of whipped cream ???? SENSATION MOUSSE FILLING: ➡️1 can of condensed milk (395g) ➡️1 can of cream (200g) ➡️1 package of strawberry juice ➡️50g of chocolate (drops or shavings) ➡️3 tablespoons of whipped cream ???? SYRUP TO WET THE CAKE (quantity below for both cakes) ➡️I used 500ml of milk ➡️half a can of condensed milk ➡️ I just mixed the two very well and the syrup is ready (but you can use any syrup of your choice) ???? TOPPING (I used a chocolate whipped cream, I'll leave the link below, I only used half of the whipped cream recipe in these 24 slices) ➡️link to the whipped cream: • Chocolate Chantininho - How to get it right... ???? SIZE OF THE LUNCHBOX I USED: 220ML (preferably the one with the transparent lid, I'll explain at the end of the video) ???? VALIDITY OF THE SLICES: UP TO 5 DAYS IN THE REFRIGERATOR ???? YIELD: 12 SLICES OF EACH FLAVOR (total 24 slices) ???? SUGGESTED VALUE FOR SALE: ➡️These slices, the values vary from region to region, are between R$8.00 at R$10.00 each, it will depend a lot on your region. Here selling at R$8.00 my profit has been very good. Therefore, it varies a lot, so research the prices of the ingredients in your region, to know how much you will sell for ok? ???? TIPS: ➡️Always sell with a disposable spoon to the customer (put the spoon in an ice bag, this way it is more hygienic) ➡️If you are going to sell outside, always go out with a thermal bag or styrofoam to keep your slices very cold ???? ???? Follow me on Instagram too: @deliciasdathatacanal ???? I really hope you liked it, until the next video ????♥️♥️ #fatiasdebolos#fatiasnamarmita#deliciasdathata