2.6 million views! 💛It's really delicious even if you just eat a spoonful🥦It's useful in various dishes whenever you need ginger🥦Kalbab113
3,457,865 views
About :
Recipe Ingredients: 1kg ginger, 1kg honey, 2 cups jujube juice (or water) How to make 1) Peel the ginger, cut into small cubes, and grind finely with 2 cups of jujube juice or water. 2) Put it in the slow cook function of an electric pressure cooker and boil for 4 hours. If using a slow cooker, leave it overnight (about 8 hours). If using an Instant Pot, use the slow cook function of the Instant Pot. 3) Add honey to the boiled ginger, mix, and store in a bottle. If you ground it with water, add 4 cups (1kg) of honey. If you ground it with jujube juice, add 3 cups (750g) of honey. How to make jujube juice 900g (2 pounds) of jujube, 2 liters of water 1) Soak the jujube in water once and make small cuts. 2) Boil it overnight (about 8 hours) using the slow cook function of a pressure cooker (4 hours) or in a slow cooker. 3) Add the jujubes that have been gently boiled in a dense dish and press down with a spatula to make juice. CalBap Cooking Column I received ginger tea as a gift from an acquaintance and fell in love with its taste. Recently, several people have asked about ginger tea, saying that it is helpful for the coronavirus, but I don't usually like to cook by fixating on a specific ingredient because it is good for the body, so I didn't pay much attention to it. The ginger tea that I received as a gift was so sweet and had a ginger flavor that I couldn't help but cook it as a healthy food. Usually, ginger tea takes a lot of time and effort, such as boiling sugar in a 1:1 ratio of malt syrup and boiling it in a pot for three or four hours, but the ginger tea introduced today was made with a very easy method of boiling it in an electric pressure cooker instead of sugar, using honey and jujube juice, and skipping the long boiling process in a pot. Ginger is widely used as a household medicine in oriental medicine because of its excellent medicinal properties. In particular, it purifies the blood, has excellent detoxification effects, and helps improve immunity by warming the body from respiratory diseases. That's probably why ginger has become a popular ingredient due to the coronavirus. The key points of today's healthy cooking method are that it does not use sugar at all, does not require boiling in a pot for a long time, and is delicious and can be stored for a long time. You can take it by the spoonful or mix it in warm water, and it is also helpful when you add ginger to kimchi or other dishes when it is needed.
1,394,513 views 4 days ago
135,078 views 1 day ago
135,078 views 1 day ago
153,121 views 23 hours ago
1,571,163 views 8 days ago
Google AdSense
336 x 280
336 x 280
Up Next
NAMB3R
4,556 views
16 hours ago
16 hours ago
QUTE
1,440 views
5 days ago
5 days ago
NAMB3R
4,059 views
3 days ago
3 days ago
NAMB3R
5,603 views
12 days ago
12 days ago
NAMB3R
5,335 views
5 days ago
5 days ago
NAMB3R
17,677 views
1 year ago
1 year ago
Kraze Worgen
41,212 views
3 years ago
3 years ago
NAMB3R
4,999 views
2 weeks ago
2 weeks ago
Alin Bersca
8,504 views
5 days ago
5 days ago
Dani SVR
3,615 views
4 days ago
4 days ago
Manu Varu
3,285 views
7 days ago
7 days ago
CreativeMonkeyzClips
14,770 views
2 days ago
2 days ago
TrycepsMT Gaming
5,599 views
4 years ago
4 years ago
NAMB3R
3,592 views
3 years ago
3 years ago
Alin Tudoran
1,850 views
1 year ago
1 year ago
NAMB3R
6,315 views
2 months ago
2 months ago
Google AdSense
336 x 280
336 x 280