232,361 views
What comes to mind when you think of homemade boza? You may be wondering how boza should taste at home and whether it would be economical if I made it at home. Here in this video, you can see how it is made at home with the difference of Chef Ferhat and try to make your own boza! ???? Ingredients: For boza dough: 300 grams of white millet flour 50 grams of corn flour 25 grams of rice 25 grams of semolina 2 liters of water For fermentation: 1.5 liters of water (lukewarm) 460 grams of granulated sugar 1/2 cup boza For the written recipe; https://yemek.com/tarif/hakiki-boza/ 2 important information that you should know because they are frequently asked: 1-) We give the water glass measurements in all our recipes based on a 200 ml standard water glass. 2-) In all our recipe videos where we use the oven, our oven is always on the FAN UPPER/LOWER setting unless our chefs verbally state otherwise. Subscribe to be immediately informed about Yemek.com's new videos: http://bit.ly/1MH0ZfU Visit our website: http://www.yemek.com To access all of Chef Ferhat's recipes: https://yemek.com/profil/ferhatbora/ OUR SOCIAL MEDIA ACCOUNTS • Instagram: / yemekcom • Tiktok: / yemek.com • Facebook: / yemekcomm • Twitter: / yemekcom ???? You can check out Yemek.com studio's durable, hygienic and aesthetic kitchen countertop T-One by Kale from this link ???? https://www.kale.com.tr/tr/t-one The team that brought life to the colorful mural of Yemek.com's new studio ???? / boya.banada Episodes: 00:00 Introduction 00:49 Drop Ice Cream - Boza 02:06 Vefa Bozacısı 03:06 Ingredient Shopping 03:40 Boza Dough 07:08 Fermentation 09:55 Tasting #homemade #boza