Cheesecakes 1 kg of cottage cheese 5 tbsp of semolina 6 tbsp of rice flour 2 eggs 2 tsp of baking powder A pinch of vanillin 2 tbsp of sugar 0.5 tsp of salt 1 tsp of zest Preparation: Mix the cottage cheese with sugar and spices, add the eggs, stir. Put in the semolina, flour and ras-l, knead the dough. Form the cheesecakes, shape them with a glass. Fry in a frying pan with the lid closed for 5 minutes on each side. Lasagne 1.5 kg minced beef 2 pcs carrots 2 pcs onions 3-4 tbsp tomato paste Spices to taste Béchamel sauce: 100 g butter 600 ml milk 3 tbsp flour 1/3 tsp ground nutmeg A pinch of salt Dough: 6 cups flour 2 eggs 2 tbsp vegetable oil A pinch of salt 2 cups boiling water Preparation: Dough Beat eggs with butter and salt. Pour the egg mixture into the flour and stir. Pour in boiling water, knead the dough. Sauce: Fry the flour with butter. Add salt and nutmeg. Pour in the milk. Stir until thickened. Minced meat: Fry the onion and carrot. Add the minced meat, fry for 5-7 minutes. Add the spices and tomato paste, cover and simmer for 10 minutes. Assembling the lasagne: A layer of dough - a layer of minced meat - a layer of béchamel sauce - cheese - dough. Grease the last layer with béchamel sauce and sprinkle with cheese. Bake at 180°C for 30 minutes Pancakes 8 eggs 500 ml milk 500 ml boiling water 430 g flour (3 cups of 280 ml) 25 ml vegetable oil (3 tbsp) 2 tbsp sugar 0.5 tsp salt Preparation: Beat the eggs, sugar and salt with a whisk. Add milk and stir. Put in the flour and knead the dough. Pour in boiling water, stirring continuously. Add butter and stir. Bake in a dry frying pan for 1-2 minutes on each side. Meatballs 500 g minced meat 100 g zucchini 2 slices of bread 60 ml milk Salt and spices to taste Preparation: Grate the zucchini on a coarse grater, soak the bread in milk. Add to the minced meat. Salt, mix. Form meatballs. Vareniki Choux pastry, the preparation is described in the lasagna recipe above: 3 cups (280 ml each) flour 1 egg 1 tbsp vegetable oil 1 cup (280 ml) boiling water A pinch of salt Filling: 200 g cottage cheese 2 tbsp sugar A pinch of salt 1 tbsp rice flour or 1 egg Cabbage rolls and hedgehogs 2 heads of Chinese cabbage 1.5 kg minced meat 3 onions 1 carrot 1 egg 100 g rice Salt, pepper, hops-suneli Preparation: 1. Blanch the cabbage leaves in boiling water for 2 minutes and place on a dish. Grate the carrots, finely chop the onion, add to the minced meat. Rinse the rice and add it raw to the filling. Add the egg, salt and spices. Mix well. Forming cabbage rolls Cook the cabbage rolls either in the oven at 180°C for 40 minutes, or simmer in a saucepan on the stove for 30 minutes under the lid 2. Form hedgehogs from the remaining filling. French meat 700 g pork 14 pcs potatoes 3 pcs onions 200 g cheese 7 tbsp mayonnaise 2 pcs egg Salt, black pepper Preparation: Cut the meat into small pieces and place on the bottom of the pan. Salt and pepper. Cut the onion into half rings or small slices and place on top of the meat. Cut the potatoes into slices and place in a layer on top of the onions, salt. Grate the cheese on a coarse grater, add eggs and mayonnaise, mix well. Spread the cheese mass over the potatoes. Bake at 180°C for 35-40 min. Dumplings and cutlets: Dumpling dough is choux pastry, the recipe and cooking method are described in the lasagna recipe above. 1.5 kg minced meat 3 pcs onion 1 egg 2 slices of bread 100 ml milk Royal cheesecake 5 pcs, 19 cm in diameter Filling: 900 g cottage cheese 2 cups (280 ml each) sugar 0.5 tsp zest 8 eggs 0.5 tsp vanillin Crumbs: 1 cup (280 ml) sugar 4 cups (280 ml each) flour 2 tsp baking powder 300 g butter Preparation: Combine all ingredients for the filling in a bowl and mix well with an immersion blender. Combine all the ingredients for the crumble in a bowl and mix with a fork, a mixer with hook attachments, or a food processor with a hook attachment until the crumble is smooth. Place some of the crumble on the bottom of the pan, forming the sides. Press down lightly with a spoon or the flat bottom of a glass. Carefully pour in the filling, trying not to deform the bottom. Sprinkle an even, thin layer of crumble on top of the filling. Bake at 200°C for 40 minutes. Cool after baking. Shortbread pies Dough: 4 eggs 800 g flour (600 g wheat + 200 g oatmeal) 300 g butter 200 g sugar 2 tsp baking powder 0.5 tsp salt Filling: 10-11 small apples 150 g sugar 1/3 tsp spices (cinnamon, cloves, cardamom, ground ginger) 50 g butter 1 tbsp rice flour Preparation: Mix all dry ingredients and butter for the dough. In a separate bowl, beat the eggs with a whisk. While stirring, add the egg mixture to the flour mixture and knead the shortbread dough. Cover with cling film and refrigerate for an hour. Peel the apples and cut into squares. Melt the butter and sugar in a frying pan. Add the apples, spices and fry for 10 minutes. Add the rice flour, fry everything together for 2-3 minutes. Cool the filling. Roll out the cold dough on parchment paper wit