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more information and recipe here in the box ▼ Open here for more information ▼ Subscribe to the channel https://www.youtube.com/c/pipmaster?s... FB GRILL&BBQ mania / 232590970759267 FB / pip.mastercz Instagram / pipmastergrill Twitter / pipmastergrill grilled boneless knee in the old Czech style 2 back knees garlic rosemary full-fat mustard cream mustard crushed cumin salt & pepper potatoes onions English bacon thyme salt & pepper approx. 90 min at 150°C until the internal temperature is 60°C, then wrap in foil, raise the temperature to 180° C and approx. 60 min to IT 90°C, if you want a super soft knee, then to 95-98°C, then fully on the skin of the potatoes for roughly the same amount of time