- デリッシュキッチン - World Latest Movie, Series, Videos and Trailers

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Published on Jul 18, 2024

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➣The distribution period is only six months from the release! The distribution will end at 14:00 on Tuesday, January 14th. 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ➣Chapters 00:00~ Opening 02:45~ Theme announcement 03:06~ List of ingredients 03:13~ Making the meat filling 06:25~ Squeeze the meat filling and cover it with shumai skin 09:25~ Gift announcement 09:57~ Heat in the microwave 12:07~ Finishing 13:04~ Tasting 14:56~ Next episode preview🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 / Chance for everyone who watched this video! Three lucky winners will win a 10,000 yen Amazon gift card🎁 ＼ ▼Click here to apply▼ https://docs.google.com/forms/d/e/1FA... <Application period> Until 23:59 on “8/2” <Prizes and number of winners> Amazon gift card worth 10,000 yen (delivered by email) 3 winners *This campaign is sponsored by EVERY Co., Ltd. *Amazon, Amazon.co.jp and their logos are trademarks of Amazon.com, Inc. or its affiliates. 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 🍳Time Machine No. 3's Cooking Improvement Committee🍳 A cooking show broadcast every Tuesday to Thursday at 5pm👩‍🍳 Using the DELISH KITCHEN app, Time Machine No. 3 and weekday guests chat and cook! We all aim to improve our cooking skills✊ <Playlist> • [Recommended] Cooking Improvement Committee - How about making this tonight? ~ 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ➣For a detailed recipe, search for [Easy Crunchy Bean Sprout Shumai] in the app! https://app.adjust.com/28ko1jt?creati... 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 The recipe used this time is ♪ "Easy shumai with crunchy bean sprouts" ■Ingredients (serves 15) ・15 shumai wrappers ・150g minced pork ・1/2 bag of bean sprouts (100g) ☆Seasonings ・2 tsp sake ・1 tsp soy sauce ・A little salt and pepper ・1/2 tsp grated ginger ・1 tsp sesame oil ・2 tsp potato starch ・1 1/2 tbsp vinegar ・1 1/2 tbsp soy sauce ■Steps (1) Put the ground pork and ☆ ingredients into a plastic bag and knead until sticky. Add the bean sprouts and knead while folding the sprouts (meat filling). (2) Cut off the tip of the plastic bag. Squeeze the meat filling into a heat-resistant container so that it is divided into 15 equal parts, and place each piece of shumai wrapper on top and shape into a ball. (If you apply a thin layer of salad oil to the heat-resistant container (plate), the wrapper will not stick to the plate.) (3) Sprinkle with water (not included in the recipe: 2 tablespoons), cover loosely with plastic wrap, and heat in a 600W microwave for 6 to 7 minutes until the meat is cooked through. (Cover loosely with plastic wrap to prevent the skin from sticking to the wrap. Use the heating time as a guideline and adjust the heating time depending on how the meat is cooked. I used a heat-resistant plate with a diameter of 26 cm.) (4) Serve on a plate and garnish with vinegar and soy sauce. 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 □DELISH KITCHEN Official X (Twitter) is currently streaming behind-the-scenes footage! / delishkitchentv □Some footage not yet released on Threads! https://www.threads.net/@delishkitche... 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ※Things to keep in mind when enjoying cooking https://corp.every.tv/cooking_notes #Don't wrap #Shumai #Don't use fire

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