- デリッシュキッチン - World Latest Movie, Series, Videos and Trailers

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Published on Jul 2, 2024

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➣The distribution period is only six months from the release date! Distribution will end at 14:00 on Monday, December 30th. 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ➣Chapters 00:00~ Opening 03:17~ Theme announcement 03:36~ List of ingredients 03:45~ Cut the eggplant and soak in water 06:16~ Place the eggplant and chicken fillet on a heat-resistant plate and sprinkle with salt and sake 07:38~ Giveaway announcement 08:02~ Heat the eggplant and chicken fillet in the microwave and cook using residual heat 13:12~ Shred the chicken fillet 15:00~ Add ponzu and ginger and mix 17:24~ Finishing 17:48~ Tasting 17:58~ Next episode preview🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 / A chance for everyone who watches this video! Three lucky winners will win a 10,000 yen Amazon gift card🎁 ＼ ▼Click here to apply▼ https://docs.google.com/forms/d/e/1FA... <Application period> Until 23:59 on “7/19” <Prizes and number of winners> Amazon gift card worth 10,000 yen (delivered by email) 3 winners *This campaign is sponsored by EVERY Co., Ltd. *Amazon, Amazon.co.jp and their logos are trademarks of Amazon.com, Inc. or its affiliates. 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 🍳Time Machine No. 3's Cooking Improvement Committee🍳 A cooking show broadcast every Tuesday to Thursday at 5pm👩‍🍳 Using the DELISH KITCHEN app, Time Machine No. 3 and weekday guests chat and cook! We all aim to improve our cooking skills✊ <Playlist> • [Recommended] Cooking Improvement Committee - How about making this tonight? ~ 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ➣For a detailed recipe, search for "Refreshing microwave steamed chicken breast and eggplant" in the app! https://app.adjust.com/28ko1jt?creati... 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 The recipe used this time is ♪ "Refreshing microwave steamed chicken breast and eggplant" ■Ingredients (serves 2) ・Chicken breast [without sinews] 2 (100g) ・Eggplant 2 (160g) ・A little salt ・1 tablespoon sake ・5 shiso leaves (sliced into strips) ☆Sauce ・3 tablespoons ponzu soy sauce ・1 teaspoon ginger (minced) ■Steps (1) Cut off the stem of the eggplant and cut it in half lengthwise, then cut it into radial pieces cut side down into bite-sized pieces. Soak in water and drain lightly. (2) Place the eggplant skin-side down on a heat-resistant plate and top with the chicken fillets. Sprinkle with salt, pour in the sake, cover loosely with plastic wrap, and microwave at 600W for 5-6 minutes. Leave covered for about 5 minutes to cook with the residual heat. Allow the chicken fillets to cool and then shred them. (If the skin and chicken fillets are stuck together, the color of the eggplant will transfer to the chicken fillets, so arrange them skin-side down.) (3) Mix the eggplant, chicken fillets, and ☆ in a bowl and leave for about 5 minutes to let the flavors blend. (4) Place on a plate and sprinkle with shiso leaves. 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 □DELISH KITCHEN Official X (Twitter) is currently streaming behind-the-scenes footage! / delishkitchentv □Not yet published on Threads! https://www.threads.net/@delishkitchen... 🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚🥢🍚 ※Things to be careful of when enjoying cooking https://corp.every.tv/cooking_notes #Eggplant #Chicken fillet #Dinner

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