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CHEESY AND SAVORY CRIWIL CHICKEN PENTOL RECIPE Ingredients: 250 gr chicken thigh fillet 1 egg white 3 cloves garlic 2 tbsp fried onions 3 tsp sugar 1/2 tsp salt 1/4 tsp flavoring 1 tsp powdered stock 1/2 tsp pepper powder 250 gr tapioca flour 50 gr wheat flour 100 ml cold water tofu pong Sauce ingredients: 400 ml water 5 cayenne peppers 5 red curly chilies 3 cloves garlic 5 tbsp chili sauce 3 tbsp tomato sauce 2 tsp sugar 1 tsp cornstarch + 100 ml water