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The 100% biga dough is undoubtedly one of the most complicated and technical doughs to prepare. ????????A dough that requires a lot of technique and sensitivity. ❌ Errors are always possible and the risk of preparing an imperfect dough is very high. In this video we will see how to correctly knead a 100% biga, that is, a biga to which only water is added and therefore without the addition of additional flour. ????I will reveal the technique and secrets of this complicated dough that you can use later as you prefer. I remind you of the discount code "mirkosavoia10" on the baking site www.giochidigusto.it With this code you will have a 10% discount on all products. == ... I will be very grateful if you do it ???? ================================ Discover the other videos of the channel: ➡ https://www.youtube.com/@MirkoSavoiaP... ???? Visit my website: https://www.doughacademy.it/ ⭐ Follow me on Instagram: / mirkosavoia_pizzachef ???? You can also find me on Facebook: / sciefsavo =================================