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Dough ingredients: 1 kilo of white flour (meaning 5 cups of flour) 1 tablespoon of whole-grain brown flour (this addition is only used in Europe). In Iraq, the flour comes with a little bran. 2 tablespoons salt 1 tablespoon instant yeast 3 cups of warm water Mix for 10 minutes Now cut the dough, approximately 100 to 80 grams per piece Now split the dough into pistachio shapes Now bring a piece of cloth (baza) and sprinkle flour on it Now open the dough in the shape of an eye (the shape of an Iraqi loaf) Now cover it with a piece of cloth (and leave it to ferment) for about a quarter of an hour Now turn on the oven, top and bottom, at the highest temperature in the oven Now make (flour with milk with a little sugar) and wipe the loaf with the mixture and put it in the oven Important note (When starting to bake the dough, you must only turn on the heat from the top of the oven and bring the oven tray close to the top for about 4 minutes until the loaf is cooked in the oven and enjoy My greetings #ChefSnanAl-Obaidi #IraqiLoaf From ChefSnan_Al-Obaidi This is the Instagram of Chef Sinan Al-Obaidi. https://instagram.com/sinansalih87?ig... This is the link to Chef Sinan Al-Abidi's TikTok www.tiktok.com/@chefsinansalih And this is my wife's YouTube channel, Chef Sinan Al-Abidi / @chef_sinan And this is the link to Youssef's TikTok I hope you subscribe to the channel and thank you https://vm.tiktok.com/JLySJ48/ And this is the link to my wife Noor's TikTok https://vm.tiktok.com/ZStuyNMw/ Link to Chef Sinan Al-Abidi's Facebook page / noorsinan89 Link to Noor and Sinan's Facebook channel https://www.facebook.com/109047387339...