♡ In this video I share with you a week of takeaway lunch boxes ♡ THANK YOU to monbento for collaborating with me in this video! Promo Code -10% (valid until 04/30/21) ???????? LLOYDLANG10 Monbento ???????? https://www.monbento.com/ My products in this video: ???? MB Extra compartments ???? MB Original gray Cotton bento box ???? MB Element metallic Silver insulated box ???? MB Flamingo pink pouch ???? MB Pop Pink Flamingo insulated bottle ???? Sponsored Content —————————————————————— Find me on social media: ❂ Instagram: / lloydlng ❂ Facebook: / lloydlangyoutube ——————————————————————— 1 WEEK OF VEGAN TAKEAWAY MEALS Lunch Box PAN-FRIED QUINOA (2-3 people) 100g Quinoa 30g Textured Soy Protein (replace with 50g cooked legumes) 25cl Vegetable Stock 200g Tomato Cubes (canned for me) 1 Shallot 1 tbsp Soy Sauce Sugar 1 Handful of Black Olives 1.5 tsp Oregano 1 Bay Leaf PIZZA WAFFLES 1 Pizza Dough Tomato Sauce Tofu Pesto Rosso Olives Herbs ???????? 8 min cooking in a very hot and oiled waffle iron TERIYAKI MUSHROOM MAKIS (2 people) Rice: 225g Special Sushi Rice 320 ml Water 30ml Rice Vinegar 2 tbsp Syrup Agave Salt Mushroom Filling: 350g Mushrooms (Ideally Porcini or Shiitake) 3 tbsp Teriyaki or Sweet Soy Sauce 1 Garlic Clove Salt & Pepper Others: 4 Nori Seaweed Sheets 1 Avocado Chopped Red Cabbage or Grated Carrots Sesame Seeds Plain Soy Yogurt mixed with Sriracha Sauce Fried Onions LITTLE WRAP (1 pers) 1 Wrap Patty 6 Vegan Nuggets (Aldi for me) or my recipe: • VEGAN NUGGETS Healthy, Delicious & Fa... Salad Raw Vegetables Fried Onions Ranch Dressing: 150g Plain Soy Yogurt 1 tbsp Mustard 1 tbsp Chopped Chives 1 tsp Dried Shallot or Onion 1 dash Lemon Juice Salt MINI BASQUE CAKES (10 pieces) Dough: 320g Flour 180g Sugar 125g Almond Powder 250g Vegetable Margarine 2 tsp Vanilla Extract 2 tbsp Rum 1 pinch Salt Jam: 150g Frozen Raspberries (or other red fruit) 40g Sugar 1 pinch Agar Agar For the glaze Vegetable Milk before cooking Apricot Jam after cooking ???????? Cooking in a 300°C oven 180° between 20 and 25 min VELOUTÉ BUTTERNUT & LENTILS (4 people) 1kg Butternut Squash 200g Coral Lentils 1 cube of Vegetable Bouillon Cube 1 tbsp Curry Powder 1.5L Water 1 dash of Milk or Coconut Cream Salt & Pepper ——————————————————————— How to supplement with vitamin B12 ???????? https://www.vivelab12.fr/guide-dachat... —————————————————————— ???? My essential robots: OMNIBLEND Blender: https://bit.ly/2MP2m4o My Multifunction Robot: https://bit.ly/2BSqRI8 My Pastry Robot: https://bit.ly/2ThrOUi Immersion Blender: https://bit.ly/2NtGMkA ————————————————————— Why become Vegan? : ???? TERRIENS (Earthlings): • TERRIENS (Earthlings) Narration by M... ???? Absolutely watch the film COWSPIRACY & WHAT THE HEALTH on Netflix ♥ Music by Gil Wanders - Dreams - https://thmatc.co/?l=56ECD969 ♥ Music by Gil Wanders - By The River - https://thmatc.co/?l=FE4B24D4 ♥ ukrembo - Bread / lukrembo ♥ Lukrembo - Marschmallow / lukrembo ♥ Music by Carter Vail - Milk Carton - https://thmatc.co/?l=6C99B690