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#brunacarvalhotv #portion #restaurantportion Hi my loves, Here on my channel you will find a recipe or tip every day to help with your restaurant's menu. Enter the channel and watch the new videos. be our friend on Instagram @brunacarvalhotv @cidacarvalhotv Facebook page link / brunacarvalhotv 04 PORTION OF RESTAURANT FOOD INGREDIENTS Portion of sausage with cassava 1 kg of sausage 1 L 200ml of water 1 red onion 2 tablespoons of oil 1 kg of cassava 1 and a half liters of water 1 dessert spoon of salt 1 teaspoon of saffron Portion of gizzard 1 kg of gizzard 1 liter of hot water 2 tablespoons of vinegar or 1 lemon 2 tablespoons of oil 1 tablespoon of red seasoning 1 onion 1/2 bell pepper 2 bay leaves 500ml of water for pressure cooking 1 dessert spoon of cornstarch 1 teaspoon of paprika Chives to taste Portion of rice cake with corn 3 eggs 1/2 kg of cooked rice (approximately 04 full cups, you can use the rice) 150 grams of mozzarella cheese, chopped into cubes 1 chopped onion 1 can of corn Flour for breading Oil for frying Parmesan cheese, optional Chives to taste Portion of chicken with catupiry 1 kg of chicken breast or chicken fillet 1 orange 1 tablespoon of red seasoning Grease the pan Catupiry to taste (approximately 150 grams) Thank you for watching