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⚠️Have you ever wondered how MUCH of each of the INGREDIENTS that can go into a BREAD or PIZZA dough is put in? Or have you ever wanted to know exactly the amount of each of the ingredients to make a bread to obtain a specific final amount of dough and that, in addition, works and is perfect? Well, in this new BAKERY MASTERCLASS I am going to give you the MASTER BAKING FORMULA that is going to be the cornerstone and a beacon in the darkness to guide yourself and not get lost in these issues because I reveal all the secrets hidden in the BAKER'S PERCENTAGES. ????What amount of EGGS, MILK, FATS OR SEEDS are appropriate for a PERFECT BREAD RECIPE? Or Is adding OIL the same as BUTTER? Does it affect BREAD DOUGH in any way? How much SOURDOUGH, YEAST or SALT should I add? I will clear up all these BAKERY QUESTIONS for you in this BREAD MASTER CLASS that I have created for you, whether you are an AMATEUR HOME BAKER, A BUSINESS BAKER PROJECT OR A MASTER BAKER, because knowledge never hurts. ????JOIN MY DISCORD CHANNEL (FREE): ???????????????? / discord ????VISIT MY WEBSITE COOKING AND BAKERY SCHOOL: ???????????????? https://bit.ly/3PvHgWV ✅POSSIBLE INGREDIENTS OF A BREAD DOUGH: ????FLOUR ????WATER ????YEAST ????SOURDOUGH ????SALT ????MALTS ????MILK ????EGG ????SUGAR ????FATS ????SEEDS ????NUTS THE MASTER FORMULA OF BREAD BAKER INDEX BAKER PERCENTAGE HOW IS THE BAKER'S PERCENTAGE CALCULATED? WHAT AMOUNT OF INGREDIENTS DO I PUT IN THE BREAD? #CHEFSERGIOBENITO #BREAD #SOURDOUGH 00:00 START 00:51 PRESENTATION 02:00 FLOUR 08:10 WATER 11:24 YEAST 15:27 SOURDOUGH 18:33 BAKING TIP 1 19:17 SALT 21:23 INTERMEDIATE 23:09 MILK 24:51 BAKING TIP 2 25:30 EGGS 27:03 MALTS 28:56 FATS 31:02 BAKING TIP 3 31:49 SUGAR 33:27 OTHER INGREDIENTS 35:58 THE COMPLETE FORMULA 38:16 BAKING TIP 4 39:23 HOW TO USE THE FORMULA? 43:30 FAREWELL