中华士込み【Chili Oil】ラーユHow to make szechuan chili oil.
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At Chuka Ichisuji Kitchen, we make a variety of flavored oils. Today, we would like to introduce "Rayu". Among the flavored oils used in Chinese cuisine in Japan, chili oil has long been a familiar and popular oil. It can be added to gyoza sauce, or added to salads and stir-fries to add spiciness. I think it is such a common oil that every household has a bottle of it. Recently, chili oil is not only purely oil, but also types with chili peppers settling at the bottom of the bottle are often seen. It seems that more and more people are looking for a more authentic flavor. Today, we are releasing a video on how to prepare this popular and popular chili oil. Of course, chili oil is an indispensable flavored oil at Chuka Ichisuji Kitchen, and is also one of our most particular seasonings. It is not only spicy, but also has a complex and elegant aroma and a sharp flavor. It is often used to finish dishes, so it requires careful preparation. First, wash the four types of condiments thoroughly, and then mix well with water to prevent the chili powder in a bowl from burning. Heat rapeseed oil and sesame oil in a 4:1 ratio while adding the aroma of seasonings and aromatic vegetables, slowly pour it over a bowl of chili powder, and let it cool overnight. It goes well with any dish, and just a little bit of it will instantly transport you to the world of Chinese Sichuan cuisine. And when it comes to preparing oil, we must not forget the "top-class exquisite scum" that is a regular feature of the Chinese kitchen. As you all know, the existence of "scum" in the Chinese kitchen is very precious, great, and has an immeasurable flavor? It is a precious existence that makes you drool. The chili oil scum this time is visually normal and has no surprise elements, but like chili oil, it is a versatile scum that can be used in a variety of dishes. <Recipe> Sichuan pepper, star anise, cinnamon, dried tangerine peel, ginger, soft white onion, soybean oil, sesame oil, chili pepper powder In fact, we are currently creating various goods for Chinese Kitchen & Makanai Girls. This time, I tried making about 10 chili oil bottles with the Chuka Ichisuji logo on them! Wow!
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